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In the News - External links to recent popular press articles and RSS feed that is updated daily. Past archives are accessible through diigo.com
Today’s post :
Gluten-free market booming, but researchers aren't sold
CBC Marketplace investigation finds many gluten-free products break Health Canada rules …»

Farro, Spelt, and Freekel - Sources of Gluten to be Avoided
Ingredients such as wheat that we would normally recognize now appear in different forms with different names... …»

Obesity : The Myths
Much time and money have been spent on research to clearly identify the causes and possible effective treatments for obesity.... »

Chia Seed: A Superfood for the Ages
While many Americans know the word "chia" primarily from the popular terra cotta figurines featuring sprouts resembling animal fur or hair, the seed of the herbaceous Salvia hispanica plant, a flowering member of the mint family, is loaded with nutritional advantages.... »

Sugar? What Sugar?
It seems that three elements of our diet have become the target of people focused on healthy eating: salt, sugar and white wheat flour... »

Processed Foods and Nutritional Value
Every day we see new food products on the grocery shelf. Food manufacturers are constantly coming up with new ways of processing foods and combining foods in novel and tasty ways.... »

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