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Today’s post :
Gluten-Free Diet Is Treatment, Not Trend, for Those with Celiac Disease
One in approximately 133 people has celiac disease, a genetic autoimmune disorder that causes the body to react negatively to the intake of gluten …»

Farro, Spelt, and Freekel - Sources of Gluten to be Avoided
Ingredients such as wheat that we would normally recognize now appear in different forms with different names... …»

Obesity : The Myths
Much time and money have been spent on research to clearly identify the causes and possible effective treatments for obesity.... »

Chia Seed: A Superfood for the Ages
While many Americans know the word "chia" primarily from the popular terra cotta figurines featuring sprouts resembling animal fur or hair, the seed of the herbaceous Salvia hispanica plant, a flowering member of the mint family, is loaded with nutritional advantages.... »

Sugar? What Sugar?
It seems that three elements of our diet have become the target of people focused on healthy eating: salt, sugar and white wheat flour... »

Processed Foods and Nutritional Value
Every day we see new food products on the grocery shelf. Food manufacturers are constantly coming up with new ways of processing foods and combining foods in novel and tasty ways.... »

Unsolicited articles can be sent to the editor or for further information see the authors guide. This is our privacy policy The types of food and nutrition we receive plays a critical role in the health of our hearts. Medical professionals who work with patients at risk of cardiac arrhythmia may now become educated in ACLS (Advanced Cardiac Life Support) and even earn certification online. For more info, visit Spam Info