http://www.medicinalfoodnews.com/ Medicinal Food News has a hundred articles on foods that promote and improve your health en-us http://www.medicinalfoodnews.com/vol14/plant-sterols-and-blood-cholesterol Health Canada has noted that 50 percent of the Canadian population is moderately to highly hypercholesterolemic Sun, 5 Sep 2010 08:00:00 EST article 234 http://www.medicinalfoodnews.com/vol14/foods-that-starve-cancer Sometimes, big break throughs happen when you look at a problem from a new perspective. Instead of asking why does a cancer grow, medical researchers asked how does a cancer grow Sat, 17 Jul 2010 08:00:00 EST article 233 http://www.medicinalfoodnews.com/vol14/stevia Of the taste sensations that we experience - sour, salty, sweet, and bitter, sweet is perhaps the one that is associated most often with pleasure Sun, 13 Jun 2010 08:00:00 EST article 232 http://www.medicinalfoodnews.com/vol14/salt it seems that most of us are getting too much of this white powder. Campaigns to reduce the salt or the sodium in your diet are now becoming popular Sat, 1 May 2010 08:00:00 EST article 231 http://www.medicinalfoodnews.com/vol13/calcium There is a great deal of interest especially for women in increasing calcium intake as a way of preventing osteoporosis Sun, 27 Dec 2009 08:00:00 EST article 230 http://www.medicinalfoodnews.com/vol13/ginger It is commonly believed that spices were added to foods before refrigeration and other forms of preservation became common, as a way of masking the taste of foods that had started to spoil. Sun, 1 Nov 2009 08:00:00 EST article 229 http://www.medicinalfoodnews.com/vol13/omega-3 It seems like just about everything you buy these days has omega-3 in it. So what really is an omega-3? Sat, 3 Oct 2009 08:00:00 EST article 228 http://www.medicinalfoodnews.com/vol13/the-goodness-of-whole-wheat Wheat is the main ingredient in a wide variety of foods including bread, pasta, noodles and breakfast cereals Sun, 31 May 2009 08:00:00 EST article 227 http://www.medicinalfoodnews.com/vol13/glutathione Walking down the vitamin / supplement aisle in the drug store is getting more and more challenging. Besides the traditional bottles of multi-vitamins, there are a myriad of new products, some familiar, some not. Sun, 10 May 2009 08:00:00 EST article 226 http://www.medicinalfoodnews.com/vol13/pomegranate The grocery store shelves are constantly being filled by new and different food products. Each year hundreds of new foods appear and disappear as food manufacturers try to offer the consumer a wider variety of food items. Thu, 30 Apr 2009 08:00:00 EST article 225 http://www.medicinalfoodnews.com/vol13/vitamin-d Vitamin D has recently been getting much attention as data is showing that this fat soluble vitamin may be involved in a variety of disease processes Sat, 28 Mar 2009 08:00:00 EST article 224 http://www.medicinalfoodnews.com/vol13/eat-too-much-salt Salt has been added to foods for centuries - first as a preserving agent and then to add flavour. Many spoilage organisms have a low tolerance to salt, so using salt to preserve fish, meat and many canned goods is very common Sat, 21 Feb 2009 08:00:00 EST article 223 http://www.medicinalfoodnews.com/vol13/probiotics-comparing-products The dairy case in most grocery stores now has a wide variety of fermented milk products which contain live bacteria. Sat, 31 Jan 2009 08:00:00 EST article 222 http://www.medicinalfoodnews.com/vol13/quinoa Most of us eat the more traditional protein sources - meat, eggs and the common grains, but you may want to consider some interesting alternatives Sat, 10 Jan 2009 08:00:00 EST article 221