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81. What is the Glycemic Index?
For most people watching their fat intake is the most important part of their diet. But it may well be that the amount - and more importantly the type - of carbohydrate in the diet should be controlled.
URL: http://www.medicinalfoodnews.com/vol07/issue3/glycemicindex.htm   Score: 1%   Date: 2006-10-07   Size: 6 kB

82. Diet and Cancer
The booklet "Diet and Health Recommendations for the Prevention of Cancer" published by the World Cancer Research Fund lists 9 ways in which changes to the diet can reduce the incidence of various forms of cancer. It also gives suggestions on how best their dietary suggestions can be slowly and subtley be followed – a useful idea for families and individuals who don’t want to make radical changes to their diet, and still want to eat healthy
URL: http://www.medicinalfoodnews.com/vol06/issue1/dietandcancer.htm   Score: 1%   Date: 2006-10-07   Size: 6 kB

83. Magic Words
The goal of every entrepreneur is to sell more of a product. There are many ways to do that. One of the ways that has become almost an art is the use of “magic words” to describe the product
URL: http://www.medicinalfoodnews.com/vol02/issue7/magic.htm   Score: 1%   Date: 2006-12-25   Size: 6 kB

84. Toxicity of Vitamins
The use of supplements is increasing and so is the number of fortified foods. The question that arises, is whether we need to worry about getting too much of a good thing. And the answer is
URL: http://www.medicinalfoodnews.com/vol04/issue3/toxicity.htm   Score: 1%   Date: 2006-09-27   Size: 8 kB

85. Vitamin and Mineral Supplements Lower Risk of Stroke
even the most conservative nutritionists are now starting to suggest that for many people the use of vitamin and mineral supplements may be a good idea
URL: http://www.medicinalfoodnews.com/vol02/issue2/stroke.htm   Score: 1%   Date: 2006-12-25   Size: 6 kB

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